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Planting calendar for New York

Short answer

Most of New York is in climate zone 5, with an average last spring frost around Apr 15 and first fall frost around Oct 25. Plant hardy crops before the last frost, tender crops after. Enter your ZIP for dates tuned to your exact area.

Last spring frost

Apr 15

First fall frost

Oct 25

Climate zone(s)

4, 5, 6

CropStart indoorsPlant outsideHarvest
PeasMar 11May 10
SpinachMar 11Apr 25
RadishesMar 18Apr 15
KaleMar 11Mar 18May 12
OnionsFeb 4Mar 18Jun 26
LettuceMar 18Mar 25May 14
CarrotsMar 25Jun 3
BeetsMar 25May 19
StrawberriesMar 25Jun 23
BlueberriesMar 25Year 2–3
BroccoliMar 4Apr 1Jun 5
CabbageMar 4Apr 1Jun 10
PotatoesApr 1Jun 30
CilantroApr 1May 16
BlackberriesApr 1Year 2–3
NasturtiumsApr 15Jun 9
Zucchini / squashMar 25Apr 22Jun 11
Green beansApr 22Jun 16
Sweet cornApr 22Jul 6
ColeusFeb 4Apr 22Jun 21
MarigoldsFeb 25Apr 22Jun 11
ZinniasMar 11Apr 22Jun 26
Morning gloriesMar 18Apr 22Jul 11
SunflowersApr 22Jul 11
TomatoesMar 4Apr 29Jul 13
PeppersFeb 18Apr 29Jul 18
CucumbersMar 25Apr 29Jun 23
PumpkinsApr 1Apr 29Aug 17
BasilMar 4Apr 29Jun 28
PeoniesSep 13Year 2–3
GarlicOct 4Jun 1 (next yr)
TulipsNov 1Apr 30 (next yr)

Dates use zone 5 (most of New York); colder areas run later. Enter your ZIP in the calculator for your exact zone.

What sets planting dates in New York

Planting dates across New York anchor to two dates. Most of the state sits in climate zone 5, where the average last spring frost lands around Apr 15 and the first fall frost around Oct 25 — a growing season of roughly 193 days. Every crop in the calendar counts forward or backward from those two frosts.

Hardy crops shrug off a light freeze, so they go in weeks before the last frost; tender crops wait until after it, once the soil warms. In New York's zone 5, that's why peas can go out around Mar 11 while tomatoes wait until about Apr 29.

New York isn't a single climate — it spans zones 4, 5, 6, so higher-elevation and northern areas run later than these zone-5 dates. Use this as the state midpoint, then enter your ZIP for frost dates tuned to your exact area.

What sets your dates

FactorEffect on timing
Last spring frostTender crops can't go out until it passes — around Apr 15 in New York's zone 5
First fall frostSets the harvest deadline — around Oct 25 — for anything still in the ground
Climate zoneNew York spans zones 4, 5, 6; colder (higher-number) areas run later
Crop hardinessHardy crops plant before the last frost; tender crops wait until after it
Indoor head startWarm-season crops (tomatoes, peppers, basil) need 6–10 weeks started indoors first
Microclimate & elevationCold pockets, slopes, and higher ground run later than the state average

How New York's season compares

ReferenceGrowing season
Long season (zone 2)~293 days · Feb 15 – Dec 5
New York (zone 5)~193 days · Apr 15 – Oct 25
Short season (zone 8)~96 days · Jun 1 – Sep 5

New York planting tips

  • Don't rush tender crops out before New York's last frost (around Apr 15) — a single late freeze can wipe out tomatoes and peppers.
  • Start cool-season crops (peas, spinach, lettuce) early; they handle New York's spring chill and bolt once summer heat arrives.
  • Count backward from Apr 15 to time indoor seed-starting — 6–10 weeks for warm crops that need a head start.
  • For a fall harvest, work back from the first frost (around Oct 25) using each crop's days-to-harvest so it matures in time.

Your exact area

Open the planting calendar

Other states

Frequently asked questions

When is the last frost in New York?

Most of New York (zone 5) averages its last spring frost around Apr 15 and first fall frost around Oct 25. Colder parts of the state run later in spring.

When should I plant tomatoes in New York?

Set tomato transplants out around Apr 29 in most of New York — a couple of weeks after the last frost. Start seeds indoors about Mar 4.

What is the growing season in New York?

Roughly Oct 25 minus Apr 15 for zone 5. Cool-season crops extend it on both ends; enter your ZIP for your exact dates.