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Planting calendar for Wisconsin

Short answer

Most of Wisconsin is in climate zone 6, with an average last spring frost around Apr 30 and first fall frost around Oct 10. Plant hardy crops before the last frost, tender crops after. Enter your ZIP for dates tuned to your exact area.

Last spring frost

Apr 30

First fall frost

Oct 10

Climate zone(s)

6, 7

CropStart indoorsPlant outsideHarvest
PeasMar 26May 25
SpinachMar 26May 10
RadishesApr 2Apr 30
KaleMar 26Apr 2May 27
OnionsFeb 19Apr 2Jul 11
LettuceApr 2Apr 9May 29
CarrotsApr 9Jun 18
BeetsApr 9Jun 3
StrawberriesApr 9Jul 8
BlueberriesApr 9Year 2–3
BroccoliMar 19Apr 16Jun 20
CabbageMar 19Apr 16Jun 25
PotatoesApr 16Jul 15
CilantroApr 16May 31
BlackberriesApr 16Year 2–3
NasturtiumsApr 30Jun 24
Zucchini / squashApr 9May 7Jun 26
Green beansMay 7Jul 1
Sweet cornMay 7Jul 21
ColeusFeb 19May 7Jul 6
MarigoldsMar 12May 7Jun 26
ZinniasMar 26May 7Jul 11
Morning gloriesApr 2May 7Jul 26
SunflowersMay 7Jul 26
TomatoesMar 19May 14Jul 28
PeppersMar 5May 14Aug 2
CucumbersApr 9May 14Jul 8
PumpkinsApr 16May 14Sep 1
BasilMar 19May 14Jul 13
PeoniesAug 29Year 2–3
GarlicSep 19May 17 (next yr)
TulipsOct 17Apr 15 (next yr)

Dates use zone 6 (most of Wisconsin); colder areas run later. Enter your ZIP in the calculator for your exact zone.

What sets planting dates in Wisconsin

Planting dates across Wisconsin anchor to two dates. Most of the state sits in climate zone 6, where the average last spring frost lands around Apr 30 and the first fall frost around Oct 10 — a growing season of roughly 163 days. Every crop in the calendar counts forward or backward from those two frosts.

Hardy crops shrug off a light freeze, so they go in weeks before the last frost; tender crops wait until after it, once the soil warms. In Wisconsin's zone 6, that's why peas can go out around Mar 26 while tomatoes wait until about May 14.

Wisconsin isn't a single climate — it spans zones 6, 7, so higher-elevation and northern areas run later than these zone-6 dates. Use this as the state midpoint, then enter your ZIP for frost dates tuned to your exact area.

What sets your dates

FactorEffect on timing
Last spring frostTender crops can't go out until it passes — around Apr 30 in Wisconsin's zone 6
First fall frostSets the harvest deadline — around Oct 10 — for anything still in the ground
Climate zoneWisconsin spans zones 6, 7; colder (higher-number) areas run later
Crop hardinessHardy crops plant before the last frost; tender crops wait until after it
Indoor head startWarm-season crops (tomatoes, peppers, basil) need 6–10 weeks started indoors first
Microclimate & elevationCold pockets, slopes, and higher ground run later than the state average

How Wisconsin's season compares

ReferenceGrowing season
Long season (zone 2)~293 days · Feb 15 – Dec 5
Wisconsin (zone 6)~163 days · Apr 30 – Oct 10
Short season (zone 8)~96 days · Jun 1 – Sep 5

Wisconsin planting tips

  • Don't rush tender crops out before Wisconsin's last frost (around Apr 30) — a single late freeze can wipe out tomatoes and peppers.
  • Start cool-season crops (peas, spinach, lettuce) early; they handle Wisconsin's spring chill and bolt once summer heat arrives.
  • Count backward from Apr 30 to time indoor seed-starting — 6–10 weeks for warm crops that need a head start.
  • For a fall harvest, work back from the first frost (around Oct 10) using each crop's days-to-harvest so it matures in time.

Your exact area

Open the planting calendar

Other states

Frequently asked questions

When is the last frost in Wisconsin?

Most of Wisconsin (zone 6) averages its last spring frost around Apr 30 and first fall frost around Oct 10. Colder parts of the state run later in spring.

When should I plant tomatoes in Wisconsin?

Set tomato transplants out around May 14 in most of Wisconsin — a couple of weeks after the last frost. Start seeds indoors about Mar 19.

What is the growing season in Wisconsin?

Roughly Oct 10 minus Apr 30 for zone 6. Cool-season crops extend it on both ends; enter your ZIP for your exact dates.